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The spinach for this dish can be steamed in advance and folded in with the bechamel sauce at the last minute, just to heat it through. From the book "Mad Hungry" by Lucinda Scala Quinn. (Artisan Books)

Servings

Ingredients

For Spinach

For Bechamel

Directions

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  • MS12337316
    21 MAR, 2012
    I love the supermarket frozen creamed spinach! This recipe is basically the same! I loved making this at home! Thanks Lucinda for sharing!
    Reply

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