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A twist on the traditional Vietnamese summer roll, this innovative version makes for a refreshing afternoon snack or light appetizer. Using kiwi instead of shrimp makes it a perfect vegetarian treat.

Source: Body+Soul, March 2009
Total Time Prep Servings



Cook's Notes

Aleppo chili powder is both sweet and spicy, with cuminlike undertones.

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How would you rate this recipe?
  • acnguyen
    5 AUG, 2011
    The rice noodles are being cooked too long if they are soggy.
  • TRacy3207
    30 SEP, 2009
    I can't see the recipe either. (??)
  • twinbaking
    9 SEP, 2009
    Where is the recipe?? The only thing displayed is one comment from katherinescatering saying that she followed the recipe?
  • katherinescatering
    27 MAR, 2009
    I love the idea of this... but I followed the recipe perfectly and wound up with bundles of rice noodles in soggy, rubbery wrappers. Notes- 1. Doesn't say to, but noodles need to be chopped otherwise its like a clump of spaghetti that you're choking on. 2. The flavor is very light, almost nonexistent so I added strawberries to the wrapper and a bit of sugar to the sauce. 3. The wrappers don't firm up by sitting under a damp cloth. Next time I do this I'd bake them in wonton wrappers instead.

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