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Cucumber-Mint Yogurt Dip

Cucumber-Mint Yogurt Dip

Name: Cucumber-Mint Yogurt Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 2 containers (6 ounces each) 2 percent Greek yogurt (1 1/4 cups); 1/2 cup mint leaves, coarsely chopped; 1/2 English cucumber, halved, seeded, and finely chopped; 1 teaspoon white-wine vinegar; Coarse salt and ground pepper; Cut vegetables, for serving

Rating: 3.52 stars

31 Ratings

Cool and refreshing, this dip pairs best with raw vegetables like carrots, cucumbers, and bell peppers.

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Ingredients

2 containers (6 ounces each) 2 percent Greek yogurt (1 1/4 cups)
1/2 cup mint leaves, coarsely chopped
1/2 English cucumber, halved, seeded, and finely chopped
1 teaspoon white-wine vinegar
Coarse salt and ground pepper
Cut vegetables, for serving

Directions

Step 1

In a medium bowl, combine yogurt, mint, cucumber, and vinegar; season with salt and pepper. Store in an airtight container in the refrigerator for up to 3 days.

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Reviews

31 Ratings

5 star values: 8
4 star values: 6
3 star values: 13
2 star values: 2
1 star values: 2

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Cucumber-Mint Yogurt Dip

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Cucumber-Mint Yogurt Dip

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cucumber-Mint Yogurt Dip