Cucumber-Mint Yogurt Dip

Name: Cucumber-Mint Yogurt Dip
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 containers (6 ounces each) 2 percent Greek yogurt (1 1/4 cups); 1/2 cup mint leaves, coarsely chopped; 1/2 English cucumber, halved, seeded, and finely chopped; 1 teaspoon white-wine vinegar; Coarse salt and ground pepper; Cut vegetables, for serving

Cool and refreshing, this dip pairs best with raw vegetables like carrots, cucumbers, and bell peppers.

Source: Body+Soul, September 2008

10 mins 10 mins 6

Total Time Prep Servings

Ingredients

2 containers (6 ounces each) 2 percent Greek yogurt (1 1/4 cups)
1/2 cup mint leaves, coarsely chopped
1/2 English cucumber, halved, seeded, and finely chopped
1 teaspoon white-wine vinegar
Coarse salt and ground pepper
Cut vegetables, for serving

Directions

1. In a medium bowl, combine yogurt, mint, cucumber, and vinegar; season with salt and pepper. Store in an airtight container in the refrigerator for up to 3 days.