Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar.
This recipe made a delicious pancake, but the next time I make this, I’ll use my mixer with the whisk attachment to whip the eggs to lighten the batter. I love the fact that the apples were cooked in a pan on the stove before adding the batter, then finished in the oven.
I will take the time to complain about a free recipe. I may not have discovered this myself but since it was soooooooo hard to make it and enjoy it ... I will criticize it and act like my version is better. So here it is " whaah , whahh , whahh , less eggs more eggs , I like / don't like. ". Apple pancakes are great , stop complaining people.
This made a heavy custardy kind of pancake which tasted sort of eggy. I didn't love it but my son thought it was the best pancake he has ever eaten. It is nothing like regular pancakes. Good for a change I suppose.
I made this tasty breakfast this am. It's very good. I used egg whites and it was very light not heavy tasting. Maple syrup adds a yummy touch on top. Can't wait to make it again :)
Rating: 2 stars
I think this recipe calls for too many eggs (5). It makes the pancake very heavy and chewy almost like a custard. I'm going to try it with 3 eggs next time.
Rating: 5 stars
This is a great recipe and after making it more than three times I have to say it works every time. The pancake is fluffy and so good. Such a great camping recipe. Easy fast and so yummy. Thanks MS.