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Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar.

Source: Martha Stewart Living Television
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63
  • blackgothpaul
    14 MAY, 2017
    I will take the time to complain about a free recipe. I may not have discovered this myself but since it was soooooooo hard to make it and enjoy it ... I will criticize it and act like my version is better. So here it is " whaah , whahh , whahh , less eggs more eggs , I like / don't like. ". Apple pancakes are great , stop complaining people.
    Reply
  • bitchnkitchen
    26 OCT, 2014
    This made a heavy custardy kind of pancake which tasted sort of eggy. I didn't love it but my son thought it was the best pancake he has ever eaten. It is nothing like regular pancakes. Good for a change I suppose.
    Reply
  • cutebeachchic05
    25 OCT, 2014
    I made this tasty breakfast this am. It's very good. I used egg whites and it was very light not heavy tasting. Maple syrup adds a yummy touch on top. Can't wait to make it again :)
    Reply
  • CatsMeowI
    27 JUL, 2014
    I think this recipe calls for too many eggs (5). It makes the pancake very heavy and chewy almost like a custard. I'm going to try it with 3 eggs next time.
    Reply
  • MS11216108
    22 OCT, 2013
    This is a great recipe and after making it more than three times I have to say it works every time. The pancake is fluffy and so good. Such a great camping recipe. Easy fast and so yummy. Thanks MS.
    Reply

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