Excellent recipe with one alteration. I added goat cheese instead of farmers cheese, which made for much more flavorful dish.

The idea of this recipe is good, but I want to share how I tweaked it to give others a chance to try it: I followed the suggestions here and added 4 eggs instead of two. I didn't care for the cottage cheese idea, so I added extra sharp cheddar in its place. I cooked the quinoa in vegetable broth and instead of the fresh herbs (I didn't have any) I used 1/2 tsp poultry seasoning. Halfway through the cooking I topped it with a mixture of panko and parmesan. It was hit! Tasted like quiche!

I thought this was pretty tasty! I had a bigger piece with a side garden salad and it made a nice, light meal. I used one package of frozen chopped spinach and it worked great. I did put a bit of parm cheese on top about half way through. It would actually make a nice little appetizer if you made it in muffin tins.

I add to recipes like these that appear too plain. Even though there are red pepper flakes which I love, I would lattice the top with roasted veggies like carrots, cherry tomatoes, peppers, Portobello, onions and garlic. I like to see my vegetables so I don' t hide them and they are bite sized pieces! I would serve this with organic sour cream, or yogurt and add curry paste to the recipe! Then it would be fab :).

My family really enjoyed this recipe, though I modified it a bit. I used a little shredded sharp cheddar in place of the cottage cheese and just used salt and pepper to season. It has a pleasantly crunchy texture. We'll definitely make this easy, healthy recipe again.

Quinoa Spinach Bake Frozen or Fresh Spinach

Pretty simple! I agree with most of the reviews on here, so I spiced mine up a little. Sriracha, salt, pepper, cloves of garlic were added to the quinoa so that it had more flavor and I took the idea of another reviewer and added some parmesan cheese to the mix. I did see that the mixture was going to be a little more dry than I would prefer so I added 4 eggs instead of two. I added panko and parmesan to the top for some texture and baked it half covered with foil and half off. Delicious!

I just made this recipe this week. It was a bit dry. I feel as if bacon would bring it around

This recipe was just okay. It reminded me of stuffing. I wouldn't say it's a main course. I added parmesan cheese to mine and cooked the quinoa in veggie broth. Would I make it again? No, probably not. It wasn't worth the effort.

I agree. Please add nutritional info for all recipes.