Tamari-and-Maple-Roasted Almonds

I love Martha's recipes and usually have great success with them. Not the case here. I chose this recipe for one of my appetizers for Thanksgiving last year. I made a batch and had to throw the whole thing out because it was burnt to a crisp. Something is off about either the cooking time and/or oven temperature. Please retest this recipe and correct it - I don't want anyone else to experience what I and the rest of the reviewers here did!

You guys need to review and retest your recipe. I reduced the time and they still burnt. Wasted almonds and time and the pan is almost uncleanable... Happy Holidays...LOL The review is serious, however. They were awful.

These burned after 8 minutes and I had stirred them once already. The amount of time to roast after the tamari/maple syrup mixture is added seems way off. 15-17 minutes? And I did use real maple syrup; never the fake stuff.

Obviously whoever didn't like these didn't do a good job of cooking them right, or you chose to use imitation maple syrup which is not the same at all. These are absolutely amazing!

Made these exactly as directed, with high hopes. However, they were truly awful. The flavors combined into a bitter, not-at-all maple, mess. Waste of good almonds.

+Liked+the+flavor+very+much+but+they+came+out+very+sticky.+Made+sure+they+were+spread+out+during+baking+and+cooling+on+the+2+pans.+A+day+later+they+were+welded+together+in+the+canister.+10oz+translates+to+2+cups+-+but+had+so+much+%27sauce%27+on+them+I+added+another+half+cup.+Perhaps+adding+more+nuts+would+help.+%28%3F%3F%29+Also%2C+felt+they+could+use+a+little+heat+as+well+-+but+that%27s+my+husband+talking.+%3A-%29

Is the oven setting too high? Mine burned even though I roasted them for only 10 minutes.