Rating: 3.42 stars
45 Ratings
  • 5 star values: 9
  • 4 star values: 12
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 3
  • 45 Ratings

Created at Brown Derby Restaurant in Hollywood, this bulked up California Cobb salad is a flavorful and satisfying iteration of the classic dish.

Mad Hungry, July 2011, Mad Hungry

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Recipe Summary

Servings:
6
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Ingredients

FOR THE VINAIGRETTE
FOR THE SALAD

Directions

Instructions Checklist
  • Spread the lettuce out on the bottom of a large rectangle platter. Working from one narrow side of the platter to the other, place the remaining ingredients over the lettuce in rows of stripes. Chill in the refrigerator until ready to serve.

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  • Make the vinaigrette: In a medium bowl, whisk together the mustard, vinegar, and Worcestershire sauce. Mince the garlic with salt and mash with the side of a knife until it becomes a paste. Add it to the bowl, whisking constantly. Slowly pour in the olive oil in a thin stream until thick and creamy. Whisk in the pepper and pour over the salad.

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Reviews

45 Ratings
  • 5 star values: 9
  • 4 star values: 12
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 3