Store airtight in refrigerator up to 3 days. Bring to room temperature; beat until smooth.
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Rating: 5 stars
AMAZING! A tip, however: Directions say: store 3 days, warm to room temp, then mix. ROOM TEMP is key. IF you mix too soon, it will curdle and liquify (imagine my horror after making 2 batches, carefully packing them and cake out of town to decorate on site for a bridal shower!) Worry not, just take a small amount(3/4c?), put in micro for no more 8-10 seconds, then mix that in.. the warmed batter will raise temp enough to remix.. OR just REALLY wait until it's room temp to begin mixing. Whew!
Awesome recipe. Made this for a friend's daughter's graduation. I must have eaten half the frosting. It was amazing. Making it again later on today for my son's graduation. And to think I'm on a sugar detox diet! Thank you Martha.
This is my go to frosting. In no way does it ever taste like grocery store frosting. If I ever go back to the crisco butter Wilton recipe people get mad at me! In fact, I am making a baby shower cake tonight with it.
If you want to spend a good amount of time, effort and money making something that tastes EXACTLY like the grocery store cake frosting, make this. I was horrified at the way it tasted, and super disappointed. Maybe with salted butter, it would taste better. I'm never going to try it.
Amazing texture and flavor. I made it with salted butter because I prefer salty undertones. Very yummy!
Best frosting recipe ever..really smooth and buttery. Easy to make and great to pipe on cakes and cup cakes!
WOW! This frosting is so good, I'm giggling. Just buy bigger pants before you even make it!!! : )