Use our Simple Vanilla Frosting to top our chocolate chip cookie cupcakes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and 1 1/2 cups sugar with a mixer on medium speed until pale and fluffy. Reduce speed to medium-low; gradually add an additional 5 1/4 cups sugar. Raise speed to medium-high. Add milk and vanilla. Continue to beat until pale and fluffy, about 3 minutes. Store at room temperature until ready to use (up to 2 days).

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Reviews (5)

174 Ratings
  • 5 star values: 26
  • 4 star values: 32
  • 3 star values: 68
  • 2 star values: 33
  • 1 star values: 15
Rating: Unrated
03/18/2017
Good catch, I didn't even notice that the stick size was not even mentioned...
Rating: Unrated
03/16/2017
is a stick 4 oz or 8 oz? Lin
Rating: Unrated
03/15/2017
a stick is 4 oz or 8 oz. Which?
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Rating: 5 stars
02/10/2017
Easy and delicious. It was a little sweet for my liking, but my 4 year old son loved it. Next time I will use 4 or 5 cups of sugar instead of 6.
Rating: Unrated
01/06/2016
It's a good frosting because you can use pastry sleeves so your cupcakes look nice.