Food & Cooking Recipes Appetizers Padron Peppers Scattered on Lavash with Cheese Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 9, 2018 Print Rate It Share Share Tweet Pin Email Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 12 sliced Padron peppers (3 ounces) Coarse salt Soft goat cheese 1 toasted lavash or other flatbread Directions Heat 2 tablespoons extra-virgin olive oil in a skillet over medium heat. Saute peppers until softened, 3 to 4 minutes. Season with salt. Spread goat cheese over lavash or flatbread. Scatter peppers over top, and drizzle with more olive oil. Cut into pieces. Rate it Print