Food & Cooking Recipes Dessert & Treats Recipes Fruit Salad Ice Pops 3.6 (238) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 6 hrs 15 mins Yield: 8 Feel free to make your own colorful combinations with grapes, blackberries, cherries, nectarines, or plums. Ingredients 1 peach, cut into ½-inch slices (½ cup) 2 kiwis, peeled and sliced into ¼-inch rounds 3 ounces blueberries (½ cup) 4 ounces strawberries, hulled and halved ( ¾ cup) 1 1/2 to 2 cups 100 percent white-grape juice Directions Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks). Print