Sweet, the sour cherries give it a different twist.
I found it hard to curl, other than that these were great.
I loved this recipe. I liked how the sour cherries mixed in with the very sweet dough. My only problem is I could not figure out how to mold them correctly. Therefore, mine were left flat. They didn't last long. Great with ice-cream.
mine turned out runny, or else burnt tasting. No happy mediums for me.