Great on their own charred and sea-salted, sweet padron peppers skewered with spicy chorizo create a simple but delicious party appetizer.



Ingredient Checklist


Instructions Checklist
  • Soak 12 wooden skewers for 30 minutes. Heat grill to medium-high. Thread 2 peppers and two pieces chorizo onto each skewer. Grill, turning often, until blistered, about 3 minutes. Sprinkle with sea salt.


Reviews (2)

22 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
@Hannah, Print icon on the top, far right side. Click that and then hit print.
Rating: Unrated
I would really love to be able to print out recipes. Please make this an option soon