Food & Cooking Recipes Appetizers Padron Peppers Skewered with Chorizo 3.6 (22) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 13, 2020 Print Share Share Tweet Pin Email Great on their own charred and sea-salted, sweet padron peppers skewered with spicy chorizo create a simple but delicious party appetizer. Ingredients 24 Padron peppers 24 1-inch-thick pieces hot dried chorizo Sea salt Directions Soak 12 wooden skewers for 30 minutes. Heat grill to medium-high. Thread 2 peppers and two pieces chorizo onto each skewer. Grill, turning often, until blistered, about 3 minutes. Sprinkle with sea salt. Print