Great on their own charred and sea-salted, sweet padron peppers skewered with spicy chorizo create a simple but delicious party appetizer.
Soak 12 wooden skewers for 30 minutes. Heat grill to medium-high. Thread 2 peppers and two pieces chorizo onto each skewer. Grill, turning often, until blistered, about 3 minutes. Sprinkle with sea salt.