• 24 Ratings

Olive oil, salt, and high heat are all you need to transform these green peppers into an addictive side dish. They also make a great bar snack alongside Mezcal with Sage Ice Cubes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss peppers with olive oil. Heat a heavy skillet (preferably cast-iron) over medium-high heat. Cook peppers in a single layer, turning, until blistered, about 5 minutes. Transfer to a plate, and sprinkle with sea salt.

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Reviews

24 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 1