Food & Cooking Recipes Breakfast & Brunch Recipes Bloody Mary 3.4 (142) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 22, 2022 Print Share Share Tweet Pin Email Servings: 6 One of the best known and loved cocktails, the original bloody Mary recipe called for vodka, tomato juice, Worcestershire sauce, black pepper, celery salt, Tabasco, and lemon juice but over the years there have been many variations and all kinds of ways to garnish this ultimate brunch libation. We’re keeping it simple with this recipe, swapping the celery salt for fresh celery stalks as a garnish and adding prepared horseradish and garlic for a punchy drink that is sure to wake you up. Ingredients 4 cups tomato juice Juice of 2 large lemons 1 to 2 tablespoons Worcestershire sauce 1 heaping tablespoon prepared horseradish 1 ½ cloves garlic, passed through a garlic press 2 teaspoons coarsely ground pepper 1/4 to 1/2 teaspoon Tabasco sauce Unflavored vodka, to taste Lemon wedges, for serving Celery sticks, for serving and munching Directions Place tomato juice in a large container with a tight-fitting lid. Add lemon juice, Worcestershire sauce, horseradish, garlic, pepper, and Tabasco; shake vigorously. Taste, and adjust for seasoning; the mixture should be quite spicy. Pour 1 part vodka and 3 parts Bloody Mary mix over ice in a shaker. Shake well. Pour into glasses. Squeeze a wedge of lemon over drink (do not subsequently stir or shake drink), discard used wedge. Garnish with a large stick of celery (reserve extra stalks for munching) and a large lemon wedge. Print