• 5 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat 1/3 cup cream with an electric mixer until soft peaks form; set aside.

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  • Sprinkle gelatin over 1/4 cup buttermilk in a medium bowl; let stand 5 minutes.

  • Bring remaining 1/3 cup cream and the sugar to a simmer in a small saucepan over medium heat. Cook, stirring, until sugar has dissolved. Pour into gelatin mixture; stir until gelatin has dissolved. Stir in remaining cup buttermilk and the salt. Pour through a cheesecloth-lined sieve into a medium bowl.

  • Using a whisk, fold in whipped cream. Refrigerate mixture 30 minutes.

Reviews

5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0