Food & Cooking Recipes Ingredients Seafood Recipes Grilled Mussels with Herb Butter 3.0 (26) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Petrina Tinslay Prep Time: 10 mins Total Time: 25 mins Servings: 4 Cooking mussels on the grill is easier than you'd think and it puts a summery meal on the table in under 30 minutes. Ingredients ¼ cup (½ stick) unsalted butter 3 tablespoons chopped fresh parsley 3 pounds mussels, rinsed and scrubbed 2 lemons Coarse salt and ground pepper Directions Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small pot, melt butter over medium. Remove from heat and stir in parsley; set aside. Working in batches if necessary, place mussels on grill in a single layer. Place lemons, halved and lightly oiled, on grill, cut side down. Grill until mussels open and lemons are warmed through and browned, 5 minutes. With tongs, transfer mussels as they open to a large platter. (Discard unopened mussels.) Pour herb butter over mussels; sprinkle with salt and pepper. Serve with lemons. Print