• 52 Ratings

Serve these spicy, brothy mussels with rice for a quick, satisfying weeknight meal.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot with a lid, melt butter over medium-high. Add garlic and ginger and cook until fragrant, 1 minute. Whisk in coconut milk and curry paste and bring to a simmer over high. Add mussels and stir to combine. Cover and reduce heat to medium-high. Cook until mussels open, 5 minutes, stirring once. (Discard unopened mussels). Remove pot from heat and stir in lime juice and cilantro.

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Reviews

52 Ratings
  • 5 star values: 18
  • 4 star values: 19
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 2