For a tomato version, you can substitute 1 1/4 cups marinara for the chicken broth.
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I only saute minced garlic in olive oil, red pepper flakes. I add the mussels, high heat, shake the pot several time and is done.
Results: Plenty of broth and flavor. No salt is needed.
I like to pour over pasta. Or eat alone with a crusty bread and a glass of wine.