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Mussels with White Wine and Butter

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Recipe photo courtesy of Petrina Tinslay

In this classic French recipe, the juices released by the mussels help create a flavorful sauce that is perfect for sopping up with a piece of crusty bread.

Source: Everyday Food, June 2011
Total Time Prep Servings

Ingredients

Directions

Variations

For a tomato version, you can substitute 1 1/4 cups marinara for the chicken broth.

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  • cheita
    19 OCT, 2012
    I only saute minced garlic in olive oil, red pepper flakes. I add the mussels, high heat, shake the pot several time and is done. Results: Plenty of broth and flavor. No salt is needed. I like to pour over pasta. Or eat alone with a crusty bread and a glass of wine.
    Reply
  • Sharon Farrugia
    16 OCT, 2012
    mussels with white wine and butter
    Reply

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