Food & Cooking Recipes Drink Recipes Cocktail Recipes Sherry Spritzers Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Photo: Petrina Tinslay Yield: 4 Trust us -- this delicious cooler tastes even better when sipped al fresco on a beautiful day. Ingredients 4 ounces dry sherry, such as fino or manzanilla 16 ounces lemon-lime soda 4 thin slices lemon 4 thin slices orange Directions Fill 4 glasses with ice. Divide sherry, soda, and lemon and orange slices among glasses and stir to combine. Cook's Notes For a Spanish-inspired spread, serve this cocktail alongside our Herbed Goat Cheese. Rate it Print