Hill Country Rub

1 Rating

Use this simple spice mixture from Hill Country Barbecue chef Elizabeth Karmel on her Beer-Can Chicken or any barbecue recipe.

Web, June 2011, Web, June 2011

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Recipe Summary

Yield:

Makes about 1 1/2 cups

Ingredients

1 1/2 cups coarse salt
1/4 cup black peppercorns, preferably tellicherry, coarsely ground
1 tablespoon cayenne pepper

Directions

Step 1
In a medium bowl, mix together all ingredients until well combined. Store in an airtight container at room temperature for up to 6 months.

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Reviews

1 Ratings

5 star values: 0
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0