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Use chef Bill Taibe's pickled baby garlic recipe in his Grilled Potato and Pickled Green Garlic Salad.

Web, June 2011, Web, June 2011

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Yield:
Makes 2 cups
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Ingredients

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Directions

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  • Place sugar, vinegar, cinnamon, juniper berries, mustard seeds, cardamom, ginger, fennel seed, coriander, and red pepper flakes in a medium saucepan. Bring to a boil over high heat; cook until sugar has dissolved.

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  • Place green garlic in a bowl; pour liquid over garlic and cover. Let stand until cooled.

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