Rating: 4 stars
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  • 1 Rating

Whip up homemade barbecue sauce in a snap with this recipe from chef Chris Schlesinger, used in his Barbecued Oysters with Bacon and Garlic Butter.

Web, June 2011, Web, June 2011

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Recipe Summary

Yield:
Makes enough for 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a medium bowl; stir to combine.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0