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Chocolate sandwich cookies, with a variety of flavorful fillings, create boldly striped packages when lined up neatly and wrapped in cellophane.

Source: The Martha Stewart Show, Episode 5029
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Ingredients

Directions

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5
  • Momianajones
    17 JUL, 2014
    I have made this recipe many times. It always turns out well, but the fillings do tend to be slightly "runny". I just decrease the amount of liquid ingredients in the filling. I should note that I am cooking these at 4000 ft above sea level. Maybe that makes a difference.
    Reply
  • MS11875026
    5 DEC, 2010
    I did everything this said to and the cookies we not good at all! I used all the right ingredients and everything. the cookies had no flavor and the filling was runny! I didnt like them at all and neither did anyone I let try them! Sorry Martha! Try again!
    Reply
  • deb218
    27 DEC, 2009
    It played fine for me. No stop and go. Sounds like your computer might have buffering issues.
    Reply
  • NancyHanks
    4 DEC, 2009
    The video is stop and go when played on AOL, but plays fine from Safari. Maybe try playing it from another browser.
    Reply
  • mykele
    1 DEC, 2009
    I only want to ask for better video presentations not the stop and go ones like this one...Martha wants perfectioin.....Mykele
    Reply
  • mykele
    1 DEC, 2009
    Guess Martha's helpers do not accept helpful criticism for posting. I tried 5 times.........no luck this won't make it either. Mykele
    Reply

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