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This classic flavor combination makes a perfect parfait; use our Chocolate Pudding as a base.

Source: Everyday Food, April 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To make beautiful layered parfaits, use a small ice-cream scoop with a spring-loaded handle. This way, you can drop whipped cream and pudding straight into glasses, leaving the sides clean.

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