Peanut-Butter Chocolate Parfaits

Prep Time:
45 mins
Total Time:
4 hrs

This classic flavor combination makes a perfect parfait; use our Chocolate Pudding as a base.


  • 1 ½ cups heavy cream

  • 2 tablespoons sugar

  • ¼ cup smooth peanut butter

  • 1 recipe cooled Vanilla or Chocolate Pudding

  • 6 peanut-butter sandwich cookies


  1. In a medium bowl, whip 1 cup cream along with sugar until soft peaks form. Reserve.

  2. Place peanut butter and remaining 1/2 cup (unwhipped) cream in another medium bowl; whisk until smooth. Add reserved whipped cream; gently fold in with a rubber spatula until combined.

  3. Creating alternating layers, spoon Chocolate Pudding and whipped cream mixture into 6 serving glasses or dishes. Cover; chill at least 1 hour and up to 2 days. Crumble cookies over parfaits before serving.

Cook's Notes

To make beautiful layered parfaits, use a small ice-cream scoop with a spring-loaded handle. This way, you can drop whipped cream and pudding straight into glasses, leaving the sides clean.

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