• 22 Ratings

This classic flavor combination makes a perfect parfait; use our Chocolate Pudding as a base.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whip 1 cup cream along with sugar until soft peaks form. Reserve.

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  • Place peanut butter and remaining 1/2 cup (unwhipped) cream in another medium bowl; whisk until smooth. Add reserved whipped cream; gently fold in with a rubber spatula until combined.

  • Creating alternating layers, spoon Chocolate Pudding and whipped cream mixture into 6 serving glasses or dishes. Cover; chill at least 1 hour and up to 2 days. Crumble cookies over parfaits before serving.

Cook's Notes

To make beautiful layered parfaits, use a small ice-cream scoop with a spring-loaded handle. This way, you can drop whipped cream and pudding straight into glasses, leaving the sides clean.

Reviews

22 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0