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For really vibrant flavor, marinate your garlic and chili flakes in olive oil in advance of cooking. To complement the meal, serve this classic Italian pasta dish with a bottle of crisp white wine. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Source: The Martha Stewart Show, May Spring 2007
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Martha served Linguine with Clams with Spicy Olive Oil.

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  • zahira40
    15 AUG, 2012
    almejas pasta
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