Dumpling wrappers -- Chinese wonton or Japanese gyoza skins are the same thing -- are now widely available in the frozen-food section of most markets.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
These were easy, fun, and delicious! My whole family loved them. I doubled the recipe and put half in the freezer for later! Thanks for the recipe!
So easy and so good!
these are very easy and delicious. made fried rice with it if you plan this its quicker than ordering takeout. What I liked are all the fresh ingredients and you know what is in what you are eating. you can control fat and calories by the ingredients that you add and the way you cook then. Awesome!