Food & Cooking Recipes Dessert & Treats Recipes Cake Recipes Strawberry-Vanilla Ice Cream Cake 3.5 (12) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 12, 2021 Print Share Share Tweet Pin Email Servings: 8 It may seem like a strange pairing, but balsamic vinegar complements the flavor of sweet strawberries in this simple ice cream cake. You're welcome to make your own ice cream, but in this case, we're big fans of using our favorite store-bought vanilla ice cream. Ingredients 2 pints strawberries, washed and trimmed ¼ cup sugar 1 ½ tablespoons balsamic vinegar 1 28-ounce carton vanilla ice cream Vanilla cookies, for serving Directions Puree the strawberries with the sugar and balsamic vinegar. Line an 8 x 8-inch glass plate with plastic wrap. Pour in the strawberry mixture and freeze until barely firm, about 2 hours. Meanwhile remove the ice cream from the freezer to soften up. Spread the softened ice cream over the firm puree and cover. Freeze until both are firm. To serve, turn out onto a platter, flip to place strawberries on bottom, and cut in squares. Serve each square with a vanilla cookie. Print