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Minted English Pea Soup with Lobster and Orange

This recipe for minted English pea soup with lobster and orange is courtesy of Patrick O'Connell from the Inn at Little Washington.

Source: The Martha Stewart Show, March Spring 2008
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  • SOMERSIZING
    4 SEP, 2008
    I did not have Lobster, so I substituted a can of shrimp. Next I will try a can of crab meat. I love pea soup and variations of it are just great. Thanks Martha
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