A hint of lime and fresh herbs bring a flavor boost to this simple, make-ahead salad.

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Read the full recipe after the video.

Recipe Summary

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove corn kernels from cobs and place in a large bowl.

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  • With the side of a spoon, scrape corn milk from cobs into the bowl. Add remaining ingredients and stir to combine.

  • Corn salad can be made a day ahead and stored in the fridge. Remove from fridge at least 30 minutes before serving.

Reviews (6)

181 Ratings
  • 5 star values: 42
  • 4 star values: 43
  • 3 star values: 56
  • 2 star values: 29
  • 1 star values: 11
Rating: Unrated
07/20/2017
If I can add to the dish with corn, tomatoes ,and okra...deep fried pork chops smothered with the corn mixture ...with tomato sauce in the oven....but place the chops so that some parts of the pork chops are crunchy.....on a bed of steam rice...uuuuugood.....back to Martha...
Rating: Unrated
07/28/2013
Shouldn't this say - cooked corn?
Rating: Unrated
07/04/2013
I made this salad but substituted the scallions for finally chops white onions and finely chopped green and red bell pepper... was a hit! Was perfect beside grilled fish and shrimp skewers.
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Rating: Unrated
05/22/2012
5/22/12 - I LOVE THIS CORN SALAD! I took it to a much higher level . . . I added: Cilantro instead of basil sliced olives diced avocado bacon bites Mmmm, It's a meal people! and everyone came back for 2 & 3rd servings! Isabelle
Rating: Unrated
05/15/2012
I saw this and just had to make it right away as I had fresh sweet corn in the fridge. I decided to add avocado and, oh my heavens, it takes it to another level!!! The lime dressing makes it perfection. It will be a staple in my family just like Lucinda's Rose's Thanksgiving artichoke side dish. Love, love, love your recipes!!! Thanks so much and keep'em coming! Karen Karen
Rating: Unrated
08/11/2011
I added another tomato to balance the 6 ears of corn. The lime flavor was fabulous. The end result was a bit disappointing , the salad was much too watery. why? I followed the receipe exactly. I want to make it again, can you please let me know how to correct the much too much liquid? Did I squeeze too much of the cob to release the corn milk? Annie
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