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A hint of lime and fresh herbs bring a flavor boost to this simple, make-ahead salad.

Source: Mad Hungry, June 2011



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How would you rate this recipe?
  • mgail7988
    20 JUL, 2017
    If I can add to the dish with corn, tomatoes ,and okra...deep fried pork chops smothered with the corn mixture ...with tomato sauce in the oven....but place the chops so that some parts of the pork chops are crunchy.....on a bed of steam rice...uuuuugood.....back to Martha...
  • MS10615016
    28 JUL, 2013
    Shouldn't this say - cooked corn?
    • lovetocook101
      16 AUG, 2015
      Person who thinks this needs to be cooked. You can eat sweet corn raw, and it is delicious!
  • NubianQween
    4 JUL, 2013
    I made this salad but substituted the scallions for finally chops white onions and finely chopped green and red bell pepper... was a hit! Was perfect beside grilled fish and shrimp skewers.
  • programcop
    22 MAY, 2012
    5/22/12 - I LOVE THIS CORN SALAD! I took it to a much higher level . . . I added: Cilantro instead of basil sliced olives diced avocado bacon bites Mmmm, It's a meal people! and everyone came back for 2 & 3rd servings! Isabelle
  • Doughdame
    15 MAY, 2012
    I saw this and just had to make it right away as I had fresh sweet corn in the fridge. I decided to add avocado and, oh my heavens, it takes it to another level!!! The lime dressing makes it perfection. It will be a staple in my family just like Lucinda's Rose's Thanksgiving artichoke side dish. Love, love, love your recipes!!! Thanks so much and keep'em coming! Karen Karen
  • MS11424721
    11 AUG, 2011
    I added another tomato to balance the 6 ears of corn. The lime flavor was fabulous. The end result was a bit disappointing , the salad was much too watery. why? I followed the receipe exactly. I want to make it again, can you please let me know how to correct the much too much liquid? Did I squeeze too much of the cob to release the corn milk? Annie

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