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Apple-Blackberry Pie with "Fall Leaves" Pate Brisee

This pie is filled with sweet, jammy blackberries and tart apples, and then topped with a forest of pastry leaves -- worthy of the season's most important meal. This is an advanced-level recipe.

Source: Martha Stewart Living, November 2009
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Ingredients

Directions

Cook's Notes

Pie can be stored at room temperature for up to 1 day.

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  • Chelle Gonzalez
    16 JAN, 2013
    This is such a perfect recipe! I made this pie 2 weeks ago and everyone loved it! The apples and blackberries mixed together were such a beautiful flavor. THANK YOU!
    Reply
  • SheanaF
    25 NOV, 2011
    I made this yesterday for Thanksgiving. There is a discrepancy in the amount of sugar between the recipe as listed and the video. I used the stated 1/4 c plus 2 tbs, the video says 3/4 c. Be sure to try your berries - if they are sweet, then 1/4 c might be enough. If they are sour/tart like mine were, I would use the 3/4 c at least. But it was still very good and so beautiful!
    Reply
  • knutz
    26 NOV, 2010
    I baked this today for Thanksgiving and it was delicious. I couldn't find most of the apples listed above, so I used a combo of granny smith, braeburn and pink lady. I also used the suggestions AliceMV listed below. I added more sugar and fresh squeezed oj to the mix.
    Reply
  • AliceMV
    29 NOV, 2009
    I made this pie for Thanksgiving, and it looked beautiful! I followed the recipe but the filling was alittle dry. I rewatched the video and Martha said to add 3/4 cup sugar while the recipe says 1/4 cup. Maybe this is why it was not as juicy a filling. Also, didn't bake it the full hr 45 after reducing the temp but relied on how it looked--about 20 mins shorter than it called for. Received many compliments! Next time, I?
    Reply
  • ChefGreen00
    27 NOV, 2009
    i added extra apples and baked it at the time stated above and it is delicious, made it for thanksgiving its turned out a little runny but still yummy
    Reply
  • chefdamz
    26 NOV, 2009
    I baked mine at 400 for 30 minutes, then knocked the temp down to 350 for an hour and ten minutes, turned out perfect, can't wait to finish dinner to get my paws into it!
    Reply
  • livinglife1
    26 NOV, 2009
    My apples are about an inch below the crust. What happened? Baked it for 20 at 400, 1:45 at 350. Crust looks perfect. Thanks
    Reply
  • JessicaKern
    26 NOV, 2009
    DON'T cook it as long as it says! It is a mistake, only cook it for an hour. I just ruined my Thanksgiving Apple Pie - I am so frustrated!!
    Reply
  • katepell
    26 NOV, 2009
    When she made this pie on her show with Rachel Ray a couple weeks ago, Martha said that after the initial bake for 20 minutes at 400 degrees, bake at 350 for an additional hour. In this recipe, it says to bake an extra hour and 45 minutes! That's a pretty big discrepancy, does anyone know which is more accurate? I don't know how long to bake for!
    Reply
  • joetrap
    20 NOV, 2009
    hey, i am not a girl.bad picture
    Reply

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