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Poached Monkfish with Red Onion, Oranges, and Kalamata Olives

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Recipe photo courtesy of Dana Gallagher

Firm monkfish fillets are simmered with orange segments, pieces of olives, and slivers of onion, which complement the low-fat fish's sweet, mild flavor.

Source: Martha Stewart Living, May 2000
Servings

Ingredients

For Quick Court-Bouillon

For Monkfish

Directions

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