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Poached Monkfish with Red Onion, Oranges, and Kalamata Olives

Recipe photo courtesy of Dana Gallagher

Firm monkfish fillets are simmered with orange segments, pieces of olives, and slivers of onion, which complement the low-fat fish's sweet, mild flavor.

Source: Martha Stewart Living, May 2000
Servings

Ingredients

For Quick Court-Bouillon

For Monkfish

Directions

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