Zabaglione
Egg yolks are whipped with sugar and a fragrant fortified wine to make this creamy foam. Black pepper cookies provide crisp textural contrast, and their spice cuts the dessert's richness.
Ingredients
Directions
Cook's Notes
The eggs in this dish are not fully cooked; it should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.