Zabaglione

Rating: 2.8 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

Egg yolks are whipped with sugar and a fragrant fortified wine to make this creamy foam known as Zabaglione. Black pepper cookies provide crisp textural contrast, and their spice cuts the dessert's richness.

Martha Stewart Living, September 2005

Gallery

Credit: ANTONIS ACHILLEOS

Recipe Summary test

Servings:
4
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Ingredients

Directions

  • Whisk yolks and sugar in a medium glass bowl until creamy, about 5 minutes.

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  • Set bowl over a pan of barely simmering water. Add Marsala; whisk until mixture almost doubles in volume, about 15 minutes, scraping down sides of bowl as needed. Serve with pepper cookies.

Cook's Notes

The eggs in this dish are not fully cooked; it should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

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Reviews (1)

10 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2
Anonymous
Rating: Unrated
12/18/2008
dessert
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