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These fruit-filled breads -- a miniature version of the traditional Italian Christmas favorite -- are baked in brown paper bags slightly smaller than lunch-bag size, which makes them perfect for gift-giving.

Source: Martha Stewart Living, December/January 1993
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9
  • motherwell2
    13 DEC, 2013
    This is the best panettone recipe that I have ever made. Instead of using the paper bags, I use 3 small deep baking pans and it turns out great!
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  • lovetoknitandread
    25 DEC, 2009
    This is a wonderful bread to bake. I make it every year and everyone loves it!
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