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Herbed Salmon Roulades with Lemon Beurre Blanc

Recipe photo courtesy of Marcus Nilsson

Although it's not difficult to prepare, this complicated-looking dish will up your chef cred.

Source: Blueprint, January/February 2008



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How would you rate this recipe?
  • Lorraine Howell
    3 OCT, 2013
    Fabulous! Often I am intimated by recipes, this is the first one I have followed & am inspired. I made this meal for two using 1.5 pounds of wild Salmon. What I enjoyed most was being able to create the Roulade the night before allowing it to marinate. Everything was easily purchased at my local Wholefoods and they were even able to "book' the salmon for ! In addition to coating the salmon I stuffed it with the herbs and cooked it on a "bed" of herbs which made for great presentation. loved it

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