It was soooo good! I think next time I'll use regular onions instead of the pearl onions. I also sprinkled some coarse sea salt on the crust prior to placing it in the oven. I had a lot of filling left over. The dough scraps may be enough to make a mini-pie tomorrow.
Martha Stewart Member
Rating: 5 stars
05/22/2012
This is my go-to recipe for a savory pie crust base. I add in some spices and herbs, let refrigerate a little extra, and fill with classic chicken pot pie instead. Always a big hit with my family!
Martha Stewart Member
Rating: Unrated
03/22/2009
I completely agree about using the home made stock instead. This recipe was super easy to follow and came out beautifully. The crust was perfect!
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Martha Stewart Member
Rating: Unrated
01/20/2008
Take the time to make the HOME MADE CHICKEN STOCK you will glad you did. I like all except for the double crust, not keen on crust.