It was soooo good! I think next time I'll use regular onions instead of the pearl onions. I also sprinkled some coarse sea salt on the crust prior to placing it in the oven. I had a lot of filling left over. The dough scraps may be enough to make a mini-pie tomorrow.
Rating: 5 stars
This is my go-to recipe for a savory pie crust base. I add in some spices and herbs, let refrigerate a little extra, and fill with classic chicken pot pie instead. Always a big hit with my family!
I completely agree about using the home made stock instead. This recipe was super easy to follow and came out beautifully. The crust was perfect!
Take the time to make the HOME MADE CHICKEN STOCK you will glad you did.
I like all except for the double crust, not keen on crust.