Cassoulet, a hearty dish from southern France, is usually prepared with pork, sausage, and preserved duck or goose. Chicken thighs are a leaner substitute and are meaty enough to stand up to slow-cooking methods for your next dinner party.
DReadful. too much balsamic vinegar, and processing half the beans made for a very unappetizing consistency. There are other good cassoulet recipes - don't waste food on this one - I had to throw it away.