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Lemony Lentil Salad

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Recipe photo courtesy of Rick Lew

This substantial lentil salad can stand on its own or take a supporting role. It's perfect for a picnic or potluck brunch.

Source: Body+Soul, September 2006
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
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  • Michelle Polk
    24 JAN, 2013
    A nice salad to have as a side dish or a quick lunch. I added more lemon and djon mustard along with garlic powder. Thanks for sharing!
    Reply
  • kimberly_ponomarova
    7 MAR, 2010
    Almost delicious. The lemon and dijon combo make this salad completely overpowered by tanginess and you hardly can taste the hearty, earthy lentils. I love lentils and this, like I said, is nearly great. I recommend preparing the dressing (oil, lemon, tarragon, and mustard) in a separate bowl and add the mix into the veggies/lentils slowly, mixing well and tasting. I will make it again but with much less lemon and dijon.
    Reply

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