Loved it! Not difficult to make - I did add a small amount (less than 1 Tbs) of almond milk to make the batter hold together better. Very cute and tasty cookies. Just made the hearts by pressing with my index finger, and re-pressed them after 12m of cooking as specified. Used Trader Joe's low sugar raspberry jam. Cooking times listed were right on. Perfect for Valentine's Day; will make again.

HI, I was wondering what we could substitute peanut butter with so the kids could take it to their "nut free" school. Thank you!

LOVE LOVE LOVE this recipe. Made these cookies for my boyfriend on Valentine's Day and on our anniversary. Both times were a hit. Simple to make and super adorable. Highly recommend!

very good, surprisingly easy! don't let the dough get too cold or it will be difficult to deal with!

My original dough was very dry and crumbly. When I went to flatten the dough balls they just cracked all around the edges. I added a bit of milk, and then rolled the dough out flat and cut rounds out, then did the hearts. This worked much better. The cookies themselves aren't very peanut butter tasting. I might add some chopped peanuts next time.

These were great! My batch came out to be about 28 cookies. The only things I changed was using chunky peanut butter and adding some vanilla.

how does one make the hearts?

Is there a template for the tags? Love them.

These cookies were great! Had a little bit of a hard time keeping the heart formation during baking, had to repress after first 12 minutes. I also used strawberry jam instead of raspberry and it was a good touch but if I ever remake them I'll try raspberry. Overall great cookie!