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Easy Pea Ravioli with Mint

Recipe photo courtesy of John Kernick

The classic flavor combination of peas and mint comes together in this light pasta dish that's perfect for a first course.

Source: Martha Stewart Living, May 2006
Total Time Prep Servings

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6
  • jared2122
    20 DEC, 2008
    This was tasty but a bit rich. A little too much reliance on butter for my tastes. Putting the ravioli together and keeping them that way in a pot of water is a bit tricky. Some are bound to leak a bit but on the whole they turned out well. This recipe definitely inspired me to come up with other ideas or improvements using the wonton wrappers to make ravioli.
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