New This Month

Easy Pea Ravioli with Mint

Recipe photo courtesy of John Kernick

The classic flavor combination of peas and mint comes together in this light pasta dish that's perfect for a first course.

Source: Martha Stewart Living, May 2006
Total Time Prep Servings



Similar Recipes


How would you rate this recipe?
  • jared2122
    20 DEC, 2008
    This was tasty but a bit rich. A little too much reliance on butter for my tastes. Putting the ravioli together and keeping them that way in a pot of water is a bit tricky. Some are bound to leak a bit but on the whole they turned out well. This recipe definitely inspired me to come up with other ideas or improvements using the wonton wrappers to make ravioli.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes