Poached Halibut with Eberhard
Because poaching requires very little, if any, fat, it's a healthy and delicious way to prepare fish. This recipe, brought to us by chef Eberhard Mueller, of Bayard's in New York City, calls for Atlantic halibut fillets, which are gently simmered in a rich vegetable broth.
Martha Stewart Living Television, March 2001, Martha Stewart Living Television, Episode 8264