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These delicious quiches will have kids eating their broccoli in no time.

Source: Martha Stewart Kids, Summer
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Ingredients

Directions

Cook's Notes

Bake these quiches in a standard muffin tin.

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  • smd1227
    8 JAN, 2010
    In my previous comment, the 4 asterisks bleeped out the word crocktails.
    Reply
  • smd1227
    8 JAN, 2010
    These are outstanding for a brunch or hors d'oeurves with cocktails. I made them using the premade phyllo cups (I believe Athena is the brand) and I substituted gruyere for the cheddar. I sauteed some bacon and added it to the egg mixture. YUM!!! I then tried them another way with Kraft 4-blend Italian cheese and added a tiny bit of Italian seasoning and some parmesan to the eggs. These quiches are very versatile. My family loves them.
    Reply

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