This goat cheese is almost light as air, thanks to the food processor.

Martha Stewart Living, April 2005

Gallery

Credit: Richard Jung

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend goat cheese, ricotta, vinegar, salt, a pinch of pepper, the sugar, and oil in a food processor or blender until smooth. Transfer dip to a serving bowl; season with pepper. Serve with endive and radishes.

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Cook's Notes

Dip can be refrigerated, covered, up to 4 days.

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Reviews