Creamy Lemon-Herb Dressing

Name: Creamy Lemon-Herb Dressing
Yield: Makes 1 cup
Ingredients: 2 teaspoons grated lemon zest; 1 tablespoon fresh lemon juice; 2 tablespoons snipped fresh chives; 1 tablespoon chopped fresh basil; 2 tablespoons chopped fresh dill; 1 tablespoon chopped fresh tarragon; 8 ounces silken tofu; 1 tablespoon Dijon mustard; 1 tablespoon white-wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

6 Ratings
1 Review

This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.

Martha Stewart Living, April 1998

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Creamy Lemon-Herb Dressing

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Creamy Lemon-Herb Dressing

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Creamy Lemon-Herb Dressing