Creamy Lemon-Herb Dressing

Name: Creamy Lemon-Herb Dressing
Yield: Makes 1 cup
Ingredients: 2 teaspoons grated lemon zest; 1 tablespoon fresh lemon juice; 2 tablespoons snipped fresh chives; 1 tablespoon chopped fresh basil; 2 tablespoons chopped fresh dill; 1 tablespoon chopped fresh tarragon; 8 ounces silken tofu; 1 tablespoon Dijon mustard; 1 tablespoon white-wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

6 Ratings
1 Review

This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.

Martha Stewart Living, April 1998

Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December

How to Play Dreidel—Plus, the Meaning of This Hanukkah Game

39 Make-Ahead Holiday Dishes That Are Perfect for Festive Family Gatherings

Creamy Lemon-Herb Dressing

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Creamy Lemon-Herb Dressing

Account

More

Creamy Lemon-Herb Dressing

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Creamy Lemon-Herb Dressing