Sara's Saucepan Pie Crust
Joyce in Georgia, an "Everyday Food" radio show listener, recently called in to share her mom's saucepan pie crust recipe. Other listeners have been asking about it, so here's the recipe. Enjoy!
Radio, November Winter 2008, Unknown origin
Gallery
Ingredients
Directions
Cook's Notes
We like to prebake for a few minutes for a cooked pie. Bake completely for a cream pie. A perfect recipe for this crust is French Coconut Pie.