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This recipe is one of the most popular dishes prepared by chef Cindy Pawlcyn at her Mustards Grill restaurant in Napa Valley.

Source: Martha Stewart Living, December 2002
Servings

Ingredients

For the Chicken

For the Lemon-Garlic Vinaigrette

For the Vegetables

Directions

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Reviews

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How would you rate this recipe?
6
  • sspoor
    6 NOV, 2007
    This one requires a lot of time--have to start it a day ahead--but it's totally worth it! Really a restaurant quality meal every time (ok, the two times) that I made it.
    Reply

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