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No-Bake Cherry Cheesecake

Recipe photo courtesy of David Prince

The combination of sour cream, mascarpone, cream cheese, and goat cheese makes the filling of this cake ultra rich.

Source: Martha Stewart Living, August 2010
Total Time Prep Servings Yield

Ingredients

FOR THE CRUST

FOR THE FILLING

FOR THE TOPPING

Directions

Cook's Notes

Serving Idea
Drizzle slices with extra balsamic vinegar, and sprinkle with freshly ground pepper.

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Reviews

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How would you rate this recipe?
106
  • Ine Cruz
    1 MAR, 2013
    no bake cheesecake,
    Reply
  • kaylarae
    7 AUG, 2011
    O my, Delicious! The combination of cheeses is amazing, the texture is so light and creamy. Stirring fresh cherries into the compote at the end is fabulous and the balsamic vinegar is wonderful. I took the suggestion and drizzled a little more on top for serving. Will certainly make again!
    Reply
  • sandcastle11
    15 AUG, 2010
    My sister is a diabetic and I switched the sugar for artificial sweetener. Made the crust out of almond meal. This was a HUGE hit! Very easy to make.
    Reply

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