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Cornbread for Dressing

Recipe photo courtesy of Anna Williams

Make this cornbread for our Cornbread-and-Biscuit Dressing.

Source: Martha Stewart Living, November 2007
Yield

Ingredients

Directions

Cook's Notes

Cornbread can be wrapped in plastic and stored at room temperature for up to 3 days. For dressing, let stand overnight, uncovered, to dry out before crumbling.

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  • laylaparast
    26 NOV, 2009
    I would not recommend this - there was not much taste and it crumbled very easily. Better to use the everyday food recipe for buttermilk cornbread.
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